Veggie Salmon Balls

(Ready in about: 40 min | Servings: 4)


Ingredients:



2 (5 oz) packs steamed salmon flakes

3 large potatoes, cut into chips

1 Red onion; chopped

3 eggs, cracked into а bowl

1 cup breadcrumbs

¼ cup chopped parsley

4 tablespoon butter; divided

4 tablespoon mayonnaise

2 tablespoons olive oil

1 red bell pepper, seeded and chopped

1 teaspoon garlic powder

2 teaspoon Worcestershire sauce

Salt and black pepper to taste


Directions:



Turn on the Ninja Foodi and select Sear/Sauté mode on High pressure. Heat the oil and add half of the butter. Once it has melted, add the onions and thechopped red bell peppers. Cook for 6 minutes while stirring occasionally. Press Start/Stop.

In а mixing bowl, add salmon flakes, sautéed red bell pepper and onion, breadcrumbs, eggs, mayonnaise, Worcestershire sauce, garlic powder, salt,pepper, and parsley.

Use а spoon to mix well while breaking the salmon into the tiny pieces. Use your hands to mold 4 patties out of the mixture. Add the remaining butter tomelt, and when melted, add the patties. Fry for 4 minutes, flipping once.


Then, close the crisping lid, select Bake/Roast mode and bake for 4 minutes on 320 degrees F. Remove them onto а wire rack to rest. Serve the cakes with а side of lettuce and potato salad with а mild drizzle of herb vinaigrette.