Paprika Hard-Boiled Eggs

(Ready in about: 25 min | Servings: 3)


Ingredients:



6 eggs

1 cup water

1 teaspoon sweet paprika

Salt and ground black pepper, to taste


Directions:



In the Foodi, add water and place а reversible rack on top. Lay your eggs on the rack. Seal the pressure lid, choose Pressure, set to High, and set thetimer to 5 minutes. Press Start.

Once ready, do а natural release for 10 minutes. Transfer the eggs to ice cold water to cool completely. When cooled, peel and slice. Season with salt and pepper. Sprinkle with sweet paprika before serving.