Chicken Breasts

(Ready in about: 15 min | Servings: 4)


Ingredients:



4 boneless; skinless chicken breasts

1/4 cup dry white wine

1 cup water

½ teaspoon marjoram

½ teaspoon sage

½ teaspoon rosemary

½ teaspoon mint

½ teaspoon salt


Directions:



Sprinkle salt over the chicken and set in the pot of the Foodi. Mix in mint, rosemary, marjoram, and sage. Pour wine and water around the chicken.

Seal the pressure lid, choose Pressure, set to High, and set the timer to 6 minutes. Press Start. Release the pressure naturally for 10 minutes.